Light rye bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Marie Frainier *DGCP02C* | ||
| ¾ | cup | Water |
| 1½ | cup | Bread Flour |
| ½ | cup | Rye flour |
| 1½ | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| ¾ | tablespoon | Applesauce |
| 2 | teaspoons | Cornmeal |
| 1 | teaspoon | Caraway seeds |
| 2 | teaspoons | Yeast |
| 1 | POUND LOAF | |
Directions
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