Long grain rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long grain rice |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Butter |
| 2 | cups | Water |
Directions
In 3 quart casserole, combine rice, salt, butter and water. Cook, covered, 12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998
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