Louie d's creole crab au gratin

1 Servings

Ingredients

Quantity Ingredient
1 Red onion chopped fine
1 pounds Fresh crab meat cleaned
1 cup Grated vermont white cheddar
¼ cup Italin bread crumbs
1 dash Green dragon hot sauce
4 tablespoons Butter
1½ cup Whole milk
1 Italian frying pepper chopped fine
2 tablespoons Flour
2 teaspoons Louie D's seasoning mix

Directions

In a large cast iron skillet satue onions and pepper in butter until onion is transparent. Add milk, and flour stirring constantly, cook until thickened. Add Crab meat, seasoning, and hot sauce. Place half the mix in a greased casserole dish; sprinkle half the cheese on top and cover with bread crumbs, add the rest of the mix, sprinkle the rest of the cheese and bread crumbs over the top and bake at 350 degrees for 20 minutes. Don't burn the topping.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998

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