New orleans crabmeat au gratin dnsr31a

6 servings

Ingredients

Quantity Ingredient
1½ cup Milk
2 tablespoons Flour
1½ teaspoon Butter
½ cup Cheddar cheese, shredded
1 pounds Crabmeat, fresh lump
⅓ cup Green onions, chopped
3 tablespoons Parmesan cheese, grated
2 tablespoons Parsley, fresh minced
½ teaspoon Dry mustard
½ teaspoon Worcestershire sauce
¼ teaspoon Salt
¼ teaspoon Red pepper
¼ teaspoon Paprika
⅛ teaspoon White pepper

Directions

Combine milk and flour in blender and process smooth.

Melt butter in heavy pan over low heat. Add flour mixture and cook over medium heat, stirring constantly, until thick. Add cheese and stir until melted. Stir in remaining ingredients and mix well.

Heat through. Formatted by Mary Dishongh Bowles.

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