Low calorie clam dip for vegetables
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Gorton's Clams, drained |
| 1 | teaspoon | Chopped chives |
| 1 | cup | Cottage cheese |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Thyme |
Directions
Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-⅓ cups. Shared By: Pat Stockett
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