Low calorie dill dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Reduced-calorie mayonnaise or salad dressing |
| ½ | cup | Reduced calorie dairy sour cream |
| 1 | tablespoon | Snipped fresh parsley |
| 1 | tablespoon | Thinly sliced green onion |
| 1 | teaspoon | Dried dill weed I |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Salt-free seasoning |
Directions
Serve as a party snack with fresh vegetables or with pita bread cut into triangles and toasted in the oven. Each tablespoon of dip has 34 calories and three grams fat.
% Stir together all ingredients Store, covered, in the refrigerator.
Makes 1 cup dip. From the files of Al Rice, North Pole Alaska. Feb 1994
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