Low-calorie clam dip for vegetables

1 Servings

Ingredients

Quantity Ingredient
1 can Gorton's Clams, drained
1 teaspoon Chopped chives
1 cup Cottage cheese
¼ teaspoon Salt
⅛ teaspoon Thyme

Directions

Combine all ingredients; mix well. Serve as a dip for raw vegetables.

Makes approximately 1-⅓ cups. Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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