No-fat potato chips (mw)

Ingredients

Quantity		Ingredient
		See below

Directions

This is so simple, but it works! Slice a potato, as thin as you can.

Season as you wish -- salt, artificial seasonings, whatever --- arrange on parchment paper, and microwave until golden brown -- in my microwave, it takes about 12-14 minutes. The secret is thin slices, and parchment paper. They taste surprisingly good, and it couldn't be simpler. A no-fat potato chip. Lucy Letton 27 Oct 1995

Recipe By :

From: Marjorie Scofield Date: 12-04-95 (06:53) (160) Fido: Recipes

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