Homemade chips, lo cal, lo fat.
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Unpeeled baking potatoe |
| 2 | tablespoons | Fat free Italian dressing |
Directions
Preheat oven to 500F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices.
In bowl, toss potatoe slices with dressing until evenly coated.
Arrange potatoes in single layer on cookie sheet. Bake about 20 min.
or until lightly browned on both sides, turning once after 10 min.
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