Low fat gravy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Defatted chicken broth |
| 4 | tablespoons | Cornstarch |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Seasoning salt |
| 1 | Chicken or vegetable flavor | |
| Bouillon cube | ||
| Salt and pepper to taste | ||
Directions
Mix well in saucepan. Cook over medium heat, stirring until smooth. 5 % Fat
From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
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