Low-fat cream cheese frosting

7 Servings

Ingredients

Quantity Ingredient
8 ounces Light cream cheese -- soft
Style
1 cup Marshmallow cream
1 teaspoon Fresh lemon juice
1 teaspoon Vanilla extract
1 cup Powdered sugar

Directions

In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar.

Makes 1¾ cups.

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