Lubecker schwalbenester - swallownests from lubeck

4 servings

Ingredients

Quantity Ingredient
500 grams 4 x Veal Cutlets
125 grams Raw Ham thin slices
4 Eggs
1 pinch Flour
1 tablespoon Butter or margarine
1 pinch White pepper
2 teaspoons Cornstarch
½ pint Water

Directions

Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan. Brown the rolls from all sides. Add water and cook gently for 30 minutes. Take the swallownests out and keep warm.

Mix the cornstarch with a little water. Add mixture and pepper to the sauce. Make it cook one more time. Pour over the swallownests and serve. Combine with mashed patatos and vegetables.

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