Lubecker schwalbenester - swallownests from

4 Servings

Ingredients

Quantity Ingredient
500 grams 4 x Veal Cutlets
125 grams Raw Ham thin slices
4 Eggs
1 pinch Flour
1 tablespoon Butter or margarine
1 pinch White pepper
2 teaspoons Cornstarch
½ pint Water

Directions

Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan. Brown the rolls from all sides. Add water and cook gently for 30 minutes. Take the swallownests out and keep warm. Mix the cornstarch with a little water. Add mixture and pepper to the sauce. Make it cook one more time. Pour over the swallownests and serve. Combine with mashed patatos and vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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