Luby's spanish slaw
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cleaned shredded cabbage |
| ¼ | cup | Fresh parsley sprigs |
| ⅓ | cup | Shredded carrots |
| ½ | cup | Green bell pepper, sliced |
| 1/4-inch strips | ||
| ¼ | cup | Scallions, sliced 1/8\" thick |
| 1 | tablespoon | Diced red bell peppers or |
| Pimentos, drained | ||
| ½ | cup | Water |
| ⅓ | cup | Dill pickle juice |
| ¼ | cup | White vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
Directions
DRESSING
Whisk together all dressing ingredients and pour over prepared vegetables and mix well. Refrigerate. Serves 10.
Luby's Headquarters San Antonio Submitted By DOROTHY THOMPSON On 08-07-95
Related recipes
- Chipotle chile slaw
- Chipotle slaw
- Cilantro slaw
- Different slaw
- Eastern slaw
- Emeril's slaw
- Italian slaw
- Jalapeno slaw cabbage slaw
- Luby's cranberry salad
- Luby's green pea salad
- Luby's spanish slaw with dressing
- Luby's waldorf salad
- Mexican cole slaw
- Mexican slaw
- Southwestern slaw
- Spanish cole slaw
- Spanish slaw
- Texas outlaw coleslaw
- Texas slaw
- Texas style cole slaw