Lurker's stir fry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| x | Ketchup | |
| x | Soy sauce | |
| x | Honey | |
| x | Vinegar (whatever kind you | |
| Feel like) | ||
| x | Ginger (fresh or not) | |
| x | Garlic (fresh or not) | |
| x | Rosemary | |
| x | Pepper | |
Directions
Usually I start with around 1/3c ketchup. The original list had oil in it, but I don't think it needs it. I make the sauce separately and then dump it on near the end and only cook it down a little.
I'm new to this list and to some of the concepts, so if I've used any evil ingredients, sorry.
From: <DNICHOLS@...>. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
Related recipes
- Easy stir fry
- How to stir fry
- Judy's stir fry & sauce
- Judy's stir fry and sauce
- Quick stir-fry
- Rich sweet-and-sour stir-fry sauce
- Sesame-ginger stir-fry sauce
- Simple stirfry
- Spring stir-fry
- Stalk of the town stir fry
- Stir fry
- Stir fry & marinade
- Stir fry sauce
- Stir fry sauce for vegetables
- Stir-fry marinade
- Stir-fry sauce
- Stir-fry with peanut based sauce
- Stir-fry with peanut sauce
- Texas stir-fry
- Traditional veg stir-fry sauce