Traditional veg stir-fry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Warm water |
| 1 | Vegetable Bullion cube; OR | |
| 1 | tablespoon | Miso paste |
| 2 | tablespoons | Light soy sauce |
| ¼ | teaspoon | Chineese 5-spice mix |
| 1 | tablespoon | Corn starch |
| Couple of dashes of sesame oil; (optional) | ||
Directions
Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt.
Recipe by: narad@... (Chuck Narad) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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