Mac and cheese hot dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boxes of Kraft Mac & Cheese | |
| 2 | cans | Cream of mushroom soup |
| 1 | can | Nacho cheese soup |
| 1 | pounds | Hamburger |
Directions
Brown hamburger, drain. In about a 5" pot make the two boxes of mac & cheese. Add the hamburger to the mac & cheese, add the three cans of soup, and stir well. Now let simmer for at least 45 min and your ready to go! For a little extra you can add chopped onions to taste and other seasonings.
Posted to rec.food.recipes by edhold01@... (RTFM) on 1994b, .
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