Microwave macaroni and cheese

2 Servings

Ingredients

Quantity Ingredient
1 cup Uncooked macaroni
2 tablespoons Flour
¼ cup Chopped onion
1 teaspoon Salt
1 dash Tabasco
1 cup Milk
1 cup Water
2 tablespoons Butter
1 cup Cubed cheese

Directions

In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco.

Stir in milk and water. Dot with butter. Cook, uncovered, 10-12 minutes, stirring occasionally. Stir in cheese and let stand 3-5 minutes to finish cooking and melt cheese. Note: For additional flavor and color, add 2 Tablespoons chopped pimiento, 2 Tablespoons chopped parsley or 1 teaspoon dry mustard. Makes 2-3 servings.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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