White chocolate chip cookies w/ macadamia nut

8 Servings

Ingredients

Quantity Ingredient
½ cup Unsalted butter, softened
⅓ cup Sugar
⅓ cup Brown sugar, packed
1 Egg
1 teaspoon Vanilla
1 cup All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
6½ ounce White chocolate, chopped
¾ cup Macadamia nuts, halved

Directions

Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, baking soda and salt and mix until just combined.

Do not overmix.

Stir in white chocolate chunks and nuts. Mound dough by ⅓ cupfuls onto lightly greased cookie sheet. space about 2 inches apart. Bake at 375 degrees until lightly brown around edges, about 15 minutes.

Cool on cookie sheet for 3 minutes, then remove to racks and cool completely. Store in air-tight container. Can be prepared ahead, store cookies up to 4 days at room temperature or freeze 3 weeks.

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