Macho butter - rhp
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Chipotles; rehydrated and seeded |
| 4 | eaches | Anchos; lightly toasted, rehydrated, and seeded |
| 1 | clove | Garlic; peeled |
| 3 | cups | Chunky peanut butter |
| 1½ | cup | Sesame seeds |
| Ground cayenne pepper; as needed | ||
Directions
Place the peppers and garlic in a blender and process until smooth, adding a little of the soaking water to make a paste. Gradually add the peanut butter, mixing well. Add the sesame seeds and mix until distributed throughout. Season with cayenne pepper. Spread as a spread with tortilla chips, bread rounds, or celery sticks.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing ISBN 0-02-502251-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-06-95
Related recipes
- Berry butter
- Berry butter *
- Better butter^
- Better than butter
- Butter horns
- Butter horns 1994
- Butterhorn rolls
- Butterhorns
- Chipotle butter
- Creamy chile dip - rhp
- Habanero butter
- Herb butter
- Herb butter #1
- Herb butter #2
- Homemade tabasco sauce - rhp
- Honey rum butter
- Maitre d'hotel butter
- Rum butter
- Rum-butter sauce
- \"butter\"