Maderia sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shallots; brunoise |
| ½ | cup | Fresh garlic; sliced thin |
| 1 | Bouquet garni | |
| 1 | quart | Maderia wine |
| 2 | quarts | Demi-glace |
Directions
1. sweat shallots, garlic, & bouquet garni until shallots are transparent.
2. add wine and reduce until almost dry.
3. add demi-glace and reduce for 3 minutes.
4. strain through a fine mesh strainer, adjust seasonings with salt & pepper.
NOTES : Yields 2 quarts For a nice touch finish sauce just before service with a vintage maderia wine (atleast 5 years old) Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 565 by CuisineArt <CuisineArt@...> on Jan 20, 1998