Maderia sauce

1 Servings

Ingredients

Quantity Ingredient
2 cups Shallots; brunoise
½ cup Fresh garlic; sliced thin
1 Bouquet garni
1 quart Maderia wine
2 quarts Demi-glace

Directions

1. sweat shallots, garlic, & bouquet garni until shallots are transparent.

2. add wine and reduce until almost dry.

3. add demi-glace and reduce for 3 minutes.

4. strain through a fine mesh strainer, adjust seasonings with salt & pepper.

NOTES : Yields 2 quarts For a nice touch finish sauce just before service with a vintage maderia wine (atleast 5 years old) Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 565 by CuisineArt <CuisineArt@...> on Jan 20, 1998

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