Make ahead low fat caesar dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Buttermilk |
| ½ | cup | Nonfat yogurt |
| ¼ | cup | Freshly grated parmesan cheese |
| ¼ | cup | Lemon juice |
| 2 | Shallot; chopped | |
| 3 | Cloves garlic; minced | |
| 3 | Filets anchovies; minced | |
| 2 | teaspoons | Lemon peel; grated |
| 1 | dash | Lea and Perrins Worchestershire Sauce; to taste |
Directions
Place all ingredients in a blender. Blend until well mixed. Refrigerate for at least one day. Best if made three days prior to use. Use as dressing or dip for romaine leaves.
Recipe by: Lea and Perrins
Posted to EAT-LF Digest by Marta Martin <gargoyle@...> on Jul 20, 1999, converted by MM_Buster v2.0l.
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