Make-ahead hot or cold seafood bites

60 Servings

Ingredients

Quantity Ingredient
1 pounds (500g) cream cheese
1 tablespoon Lemon juice
2 teaspoons Light cream
1 teaspoon Minced onion
½ teaspoon Minced garlic
¼ teaspoon Worcestershire sauce
1 can (6.5oz/184g) tuna, drained
And flaked
1 can (4oz/113g) shrimp, drained
And chopped
1 can (104g) smoked oysters,
Drained and chopped
Melba rounds, crisp wafers
Or cherry tomatoes

Directions

In bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls.

To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets.

Freeze until firm; store in airtight containers in freezer.

To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven for 10 minutes or until bubbly. To serve cold, thaw and spoon into hollowed-out cherry tomatoes. Makes about 60 appetizers.

Source: The Canadian Living Cooking Collection: Soups And Starters, : page 40 Submitted By A4GY@... (N.

WEBBER) On TUE, 2 MAY 1995 213523 GMT

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