Make-ahead hot or cold seafood bites
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | (500g) cream cheese |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Light cream |
| 1 | teaspoon | Minced onion |
| ½ | teaspoon | Minced garlic |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | can | (6.5oz/184g) tuna, drained |
| And flaked | ||
| 1 | can | (4oz/113g) shrimp, drained |
| And chopped | ||
| 1 | can | (104g) smoked oysters, |
| Drained and chopped | ||
| Melba rounds, crisp wafers | ||
| Or cherry tomatoes | ||
Directions
In bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls.
To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets.
Freeze until firm; store in airtight containers in freezer.
To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven for 10 minutes or until bubbly. To serve cold, thaw and spoon into hollowed-out cherry tomatoes. Makes about 60 appetizers.
Source: The Canadian Living Cooking Collection: Soups And Starters, : page 40 Submitted By A4GY@... (N.
WEBBER) On TUE, 2 MAY 1995 213523 GMT