All-purpose seafood dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or | |
| 3 | slices | Fresh ginger root |
| ¼ | cup | Cider vinegar |
Directions
1. Mince ginger root; then blend well with vinegar.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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