Mango bellini

4 Servings

Ingredients

Quantity Ingredient
1 cup Diced peeled mango, (1 medium)
2½ tablespoon Fresh lime juice
6 tablespoons Sugar Syrup (see recipe), chilled
2 cups Extra-dry champagne, chilled
2 teaspoons Grenadine syrup

Directions

MANGO BELLINI

Instructions for MANGO BELLINI: Place first 3 ingredients in a food processor, and process until smooth. Strain mango puree, and discard pulp.

Pour ¼ cup mango puree into each of 4 champagne glasses. Add ½ cup champagne; slowly pour ½ teaspoon grenadine down inside of each glass (do not stir before serving). Yield: 4 servings.

Per serving: 129 Calories; 0g Fat (2% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 2mg Sodium NOTES : Store syrup in refrigerator.

Recipe by: Cooking Light, June 1995, page 114 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.

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