Mango bourbon bananas foster

1 servings

Ingredients

Quantity Ingredient
2 ounces Unsalted butter
½ cup Light brown sugar
1 large Ripe mango; peeled, pitted and
; cut into large dice
¼ cup Bourbon
2 Bananas; peeled and sliced
1½ cup Heavy cream
Butter-hazelnut ice cream

Directions

Melt butter and brown sugar in a medium saute pan over medium high heat, until smooth, stirring constantly. Add the mangoes and baste with the syrup for 2 minutes. Add the bourbon and bananas and let warm for a few minutes.

If it does not burst into flames immediately, ignite with a match. Gently swirl the pan and baste the mangoes and the bananas until the flames die out.

Remove the fruit with a slotted spoon to bowl. Stir in the heavy cream and cook for 2-3 minutes, or until slightly thickened. Optional: Reserve some of the uncooked bananas and caramelize with sugar and a propane torch.

Scoop ice cream onto a circle of banana cake. Top each scoop of ice cream with a large spoonful of the mango mixture and top with caramelized bananas, if using. Serve immediately.

Converted by MC_Buster.

Per serving: 2266 Calories (kcal); 179g Total Fat; (73% calories from fat); 10g Protein; 136g Carbohydrate; 614mg Cholesterol; 172mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3½ Fruit; 35 ½ Fat; 4 ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001 Converted by MM_Buster v2.0n.

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