Tropical bananas foster

1 servings

Ingredients

Quantity Ingredient
2 mediums Bananas
⅓ cup Firmly Packed Brown Sugar
2 tablespoons Reduced-Calorie Margarine
8 ounces Pineapple Chunks In Juice; Drained
¼ teaspoon Ground Cinnamon
¼ cup White Rum
2 cups Vanilla Fat-Free Frozen Yogurt

Directions

Peel bananas; cut each banana in half lengthwise. Cut eash half into four pieces.

Place brown sugar and margarine in a large skillet and cook over medium heat until margarine melts, stirring constantly. Add banana, pineapple chunks and cinnamon; cook until banana is tender, stirring and basting frequently with cooking liquid. Place rum in a small saucepan, and cook until warm. Ignite rum with a long match, and pour over banana mixture. Stir banana mixture until flames die down. Spoon yogurt into desert bowls, and top with banana mixture. Serve immediately.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Feb 18, 1999, converted by MM_Buster v2.0l.

Related recipes