Mango, mint and red chilli salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Juice and zest of 2 limes | ||
| 1 | Ripe mango | |
| ¼ | small | Red onion |
| ½ | Red chilli | |
| Garlic; (1 or 2 cloves to | ||
| ; taste) | ||
| Fresh mint | ||
| Olive oil | ||
| Salt and pepper to season | ||
Directions
1 Remove the skin from the mango making sure not to take too much of the flesh away whilst doing it.
2 Finely chop the chilli, onion and garlic. Cut the mango into 1cm cubes and combine these ingredients together in a bowl. Add some chopped mint, a drizzle of olive oil, the lime juice and zest, and season.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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