Pickled mango
2 Gallons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider vinegar |
| ½ | cup | Hawaiian salt |
| 4½ | cup | Brown sugar |
| 6 | cups | Water |
| ½ | teaspoon | 5 spices |
| 2 | tablespoons | Red coloring |
| 5 | cups | Sliced green mangoes |
Directions
Combine ingredients. Boil, cool, and pour over sliced mangoes.
Yield: 2 gallons. Formatted by: Dorie Villarreal
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