Mango-mustard glazed chicken

1 servings

Ingredients

Quantity Ingredient
4 Boneless; skinless chicken
; breasts
1 teaspoon Dried basil
1 teaspoon Dried thyme
Salt and pepper
¼ cup Olive oil
1 cup Diced mango
1 cup Pineapple juice
½ cup Peach preserves
½ cup White wine
2 tablespoons Coarse mustard
1 tablespoon Soy sauce
1 tablespoon Cornstarch

Directions

Directions: Rub each chicken breast with the dried basil and thyme, then season with salt and pepper. In a large saut‚ pan, heat the olive oil over medium heat. Saut‚ the chicken until golden brown on both sides. In a mixing bowl, whisk together the mango, pineapple juice, peach preserves, white wine, mustard, soy sauce, and corn starch. Add the mango mixture to the cooked chicken and bring to a boil. Reduce to a simmer and let cook for approximately 10 minutes until chicken is cooked through and the sauce thickens. Serve with rice.

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