Maple-barbecued oven spareribs

4 Servings

Ingredients

Quantity Ingredient
1½ cup Maple syrup
2 tablespoons Chili sauce
2 tablespoons Cider vinegar
1½ tablespoon Onion -- chopped
1 tablespoon Worcestershire sauce
1 teaspoon Salt
½ teaspoon Dry mustard
⅛ teaspoon Black pepper
2 pounds Pork spareribs
Date:

Directions

Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake for 1-½ hours, basting frequently with remaining sauce and turning to glaze.

Recipe By : Elizabeth Powell File

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