Marbled butterscotch bars

16 servings

Ingredients

Quantity Ingredient
½ cup Butter or Margarine
¾ cup Brown Sugar; firmly packed
1 Egg
1 teaspoon Vanilla
1 cup Flour; all purpose
½ teaspoon Baking Powder
⅛ teaspoon Baking Soda
⅛ teaspoon Salt
½ cup Semisweet chocolate chips; melted

Directions

Cream butter and brown sugar in large mixing bowl. Beat in egg and vanilla.

Stir together flour, baking powder, soda and salt. Blend into creamed mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over top with knife. Microwave until top springs back when lightly pressed with finger (about 8½ to 9 minutes). Turn dish once or twice during cooking time. Cool. Cut into squares. Bob/SC Recipe by: Leanda Goss <ldgoss@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Related recipes