Sleepy butterscotch bars

18 Servings

Ingredients

Quantity Ingredient
3 tablespoons Margarine
½ cup Firmly packed brown sugar
2 cups Miniature marshmallows
4 cups Oven-toasted rice cereal
2 cups Whole wheat flake cereal
Vegetable cooking spray

Directions

Melt margarine in a large saucepan over medium heat. Add sugar; stir well.

Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals.

Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings (serving size: 1 [3- x 2-inch] bar).

Per serving: 95 Calories; 2g Fat (19% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 103mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 72 Posted to MC-Recipe Digest V1 #392 by igor@... on Jan 28, 1997.

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