Old-fashioned chocolate pie
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (9 inch) pie shell | |
1¼ | cup | Sugar |
4 | tablespoons | Cornstarch |
3 | tablespoons | Cocoa |
¼ | teaspoon | Salt |
2½ | cup | Milk |
3 | Egg yolks; beaten | |
1 | teaspoon | Vanilla |
1 | tablespoon | Butter |
3 | Egg whites | |
3 | tablespoons | Sugar |
1 | pinch | Cream of tartar |
Directions
FILLING
MERINGUE
Mix together first 4 ingredients in a double boiler. Add milk and egg yolks and cook over medium heat until thick, stirring constantly. Stir in butter and vanilla. Pour into baked pie shell. Chill. Beat egg whites until stiff, gradually adding sugar and pinch of cream of tartar. Spread over cooled chocolate filling and bake at 350ø until lightly browned. Yield: 6 to 8 servings.
MONETTE MCSPADDEN (MRS. RAY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Berry chocolate pie
- Bhocolate cream pie
- Cherry chocolate pie
- Chocolate and vanilla pie
- Chocolate chess pie
- Chocolate devil pie
- Chocolate fudge pie
- Chocolate on chocolate pie
- Creamy chocolate pie
- Double chocolate pie
- Easy chocolate pie
- Impossible chocolate cream pie
- Impossible chocolate pie
- Margaret's chocolate pie
- Mexican chocolate pie
- Milk chocolate pie
- Old-fashioned caramel pie
- Rich deep chocolate pie
- Strange chocolate pie
- Sweet chocolate pie