Margarita jalapeno salsa (hot)

1 Servings

Ingredients

Quantity Ingredient
½ cup Cubed tomato, 1/2 \" cubes
½ cup Chopped red or white onion
4 eaches Or more copped jalapenos
1 each Clove garlic, minced
½ teaspoon Salt
¼ cup Gold or white tequila

Directions

A splash of tequila makes all the difference in this robust salsa; it has a way of mellowing the searing nature of terrifically hot foods.

I like this sauce on seafood, chicken, and any king of chops - pork, veal or lamb.

Combine all ingredients and let stand for at least 30 minutes at room temperature. Taste and adjust seasonings. Makes about 1½ cups.

Source: Jane Butel's Hotter Than Hell Revised Edition.

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