Marie's southwestern casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Jar; (9oz) Cannon's Sweet Hots | |
1 | cup | Rice |
2 | cups | Chicken or beef broth |
2 | pounds | Meat; (chicken, pork, lamb or beef) |
Directions
ARIZONA NEWSLINK ONLINE WEBSITE: The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@...
Spray a large casserole dish with cooking spray. Place rice, broth, and 2-3 heaping tablespoons of Sweet Hots in dish and swish with a fork. Nestle salted and peppered meat on top of rice, sinking meat into liquid. Cover each meat piece with a scant tablespoon of Sweet Hots. Cover and bake for 1 hour at 350 degrees. Remove cover and brown in oven for 10 to 15 minutes before serving.
OPTION: If using more than one type of meat, separate in dish with sliced carrots for color.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998
Related recipes
- Caribbean casserole
- Creole casserole
- Easy mexican casserole
- Marie's chile sauce
- Marie's potato gratin
- Marilyn's chicken casserole
- Marion's skokie casserole
- Marsha's potato casserole
- Martha's company casserole
- Mexican casserole
- Mexican casserole #2
- Mexicana casserole
- South of border casserole
- South of the border casserole
- Southwest casserole
- Southwestern egg casserole
- Southwestern rice casserole
- Sweet marie
- Tex mex ranch casserole
- Tex-mex casserole