Marinaded chicken hot wings

1 servings

Ingredients

Quantity Ingredient
1 cup Butter
¼ cup Achiote Rojo spiced seasoning paste
1 tablespoon Minced garlic saute with the above
3 cups Tomatoe juice
¼ cup Brown sugar
1 cup V8 Splash-Tropical blend
2 cups Marachino Votka cherry juice
½ cup Olive oil
2 cups Ketchup
½ cup Reno Red chili powder
½ cup Gebhardt chili powder
5 Cubes chicken bouilion
2 teaspoons Black pepper; (fine grind)
2 teaspoons Smoked jalepeno powder
1 teaspoon MSG
⅓ cup Balsamic vinegar
½ cup Leggs Hot Italian sausage seasoning
2 cups Blue cheese dressing
1 cup Blue cheese
12 ounces Blue Cheese
2 cups Mayonaise
2 cups Buttermilk or white wine; (I used half and half)
2 cups Sour cream
2 tablespoons Sugar
Salt and pepper to taste
Sprinkle a little chopped parsley into dip

Directions

BLUE CHEESE OR ROGUEFORT DRE

Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hours. Let cool then added the blue cheese & dressing.

Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times.

Warning''' This sauce will stain your hands so wash off after contact. But are they goood...

Blue Cheese or Roguefort Dressing: sprinkle a little chopped parsley into dip For Roguefort add 1 drop green food coloring Posted to bbq-digest by chef.paul.g@... on Dec 13, 1998, converted by MM_Buster v2.0l.

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