Marinated chinese hamburgers

4 servings

Ingredients

Quantity Ingredient
16 ounces Lean ground beef
2 Egg whites
22 Scallions, finely chopped green and white parts incl.
4 teaspoons Reduced-sodium soy sauce
1 tablespoon Cornstarch
2 teaspoons Finely minced garlic
2 teaspoons Finely minced fresh ginger
Freshly ground pepper to taste

Directions

I used ground turkey in this recipe and next time I make it I won't use the egg whites. I think it made them goopier than they needed to be. I also used green onions instead of scallions. This was an interesting recipe--I've never had hamburgers with ginger before and it was a unique taste!

1. Preheat an outdoor grill or a broiler until hot (I would suggest using a cooking spray on the broiler pan--I had fun soaking mine!) 2. Combine the ingredients in a large mixing bowl, mix with your hands, and form into 4 patties. 3. Broil for 2 to 3 minutes per side, or until cooked to the desired degree of doneness.

4. Serve hot.

The cookbook suggests serving this with Oven-Fried Potatoes, Onions Baked in Their Skins, and Two-Lettuce Salad with Creamy Horseradish Dressing.

216 calories per serving.

from Make It Easy, Make It Light by Laurie Burrows Grad typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 04-26-95

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