Marinated hamburgers

4 servings

Ingredients

Quantity Ingredient
1 pounds Beef, ground
2¼ ounce Deviled ham
dash Pepper
4 ounces Cheese, blue; quartered
1½ cup Wine, dry red
1 tablespoon Butter (or marg.); melted

Directions

Combine ground beef, deviled ham, and pepper; mix well. Divide mixture into 4 portions; mold each portion completely around a piece of cheese and gently shape into a patty.

Place patties in a glass containier; pour wine over each. Tightly cover; refrigerate 3 hours, turning meat over after 1-½ hours.

Remove patties from marinade, reserving marinade.

Brown patties in butter over medium-high heat 6 to 10 minutes, depending on desired degree of doneness. Place on a warm platter, and keep warm. Drain drippings from skillet. Pour marinade into skillet. Bring to a boil; let boil 5 minutes. Pour over hamburgers.

SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95

Related recipes