Marinated peas and beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (17-oz) tiny green peas |
| 1 | can | (16-oz) French-cut green beans |
| 1 | cup | Celery; diced |
| 2 | Pimientos; chopped | |
| 1 | small | Onion; diced |
| 1 | Green pepper; diced | |
| 1 | cup | Sugar |
| ½ | cup | Oil |
| ½ | teaspoon | Paprika |
| 1 | cup | Vinegar |
| 1 | dash | Salt |
Directions
Mix sugar, oil, paprika, vinegar and salt. Pour over vegetables and let stand for 8 hours or overnight. Mix thoroughly before serving.
MRS ALAN HIRSCH (MARY ANNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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