Marinated string beans (ww 1970)
1 Bowl
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | French cut string beans |
| 8 | ounces | Can cut mushrooms |
| 3 | tablespoons | Dehydrated onion |
| 1 | medium | Cucumber, diced |
| 1 | small | Jar pimentos, sliced |
| ½ | small | Cauliflower in small pieces |
| ¼ | cup | Champagne Vinegar |
| ¼ | cup | Water |
| teaspoon | MSG (optional) | |
| pinch | Pepper to taste | |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Seasoned salt |
| 3 | drops | Liquid artificial sweetener |
Directions
MARINADE
Place vegetables in non metal container.
Make marinade - pour over vegetables - refrigerate over night.
WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. == From: Linda Magee
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