Marinated snow peas and tomatoes

2 Cups

Ingredients

Quantity Ingredient
¼ pounds Snow or sugar snap peas
1 cup Halved cherry tomatoes
½ cup Sliced water chestnuts
¼ cup Sliced green onions
2 tablespoons Vegetable oil
1 tablespoon White wine vinegar
¼ teaspoon Salt
½ teaspoon Granulated sugar

Directions

MARINADE

Blanch peas in boiling water for 2 minutes. Drain and refresh under cold running water; drain well. Toss with tomatoes, chestnuts and onions.

(MARINADE): Combine all ingredients, whisking lightly. Pour over vegetables and toss. Chill until serving time. Drain and spoon vegetables into center of rice mould, if desired. Makes about 2 cups Typed in MMFormat by chartlin@... Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 24, 1999

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