Marinated red white and blue-cheese onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red onion cut in thin wedges |
| 1 | large | Vidalia onion cut in thin wedges |
| 3 | larges | Shallots, thinly sliced |
| 3 | tablespoons | Vegetable oil |
| 1 | tablespoon | Red wine vinegar |
| 3 | ounces | Crumbled blue cheese |
| ½ | cup | Fresh cilantro |
| ½ | cup | Chopped toasted walnuts |
| Salt | ||
| Ground red pepper to taste | ||
Directions
1. Separate onion wedges; transfer to a large bowl and add shallots, oil, vinegar and cheese. Cover and refrigerate 24 to 48 hours.
2. At serving time, add cilantro, walnuts, salt and red pepper and mix well.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking Submitted By MARK ALEXANDER <MARK@...> On 29 JAN 1995 2121 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Baked marinated onions
- Balsamic marinated onions
- Cheese marinated onions
- Chile-cheese onions
- Fried marinated onions
- Grilled onions
- Grilled red onions
- Grilled red onions with balsamic vinegar
- Grilled sweet red onions
- Honey baked red onions
- Honey roasted red onions
- Marinated mushrooms and onions
- Marinated onions
- Marinated pork and red onions
- Marinated red white & blue-cheese onions
- Marinated tomatoes and onions
- Pickled red onions
- Stuffed red onions
- Sweet & sour onions
- Sweet balsamic and red onion marinade