Marinated salmon steaks *** (rwpp55b)

4 servings

Ingredients

Quantity Ingredient
4 eaches Salmon steaks; 1-inch thick
⅓ cup Orange juice
⅓ cup Soy sauce
2 tablespoons Parsley; minced
2 tablespoons Vegetable oil
1 cup Garlic; crushed
½ teaspoon Basil; crushed

Directions

Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally.

Drain, reserve marinade. Place fish in a well greased wire grill basket or cook directly on grill.

Grill over medium coals about 8-minutes or untill fish is light brown.

Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.

FROM: VIRGINIA RYAN (RWPP55B)

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