Marinated green salad

3 servings

Ingredients

Quantity Ingredient
1 small Can of peas
1 can French style green beans
1 Onion, sliced in rings
1 cup Green pepper, slice in rings
1 Jar of pimentos
1 cup Celery
1 cup Sugar
1 teaspoon Salt
1 cup Vinegar
½ cup Oil
Sprinkle of paprika

Directions

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil and paprika. Pour mixture over vegetables and let set overnight. Drain mixture before serving. Keep this in the fridge to keep the veggies crisp. Randy Rigg Submitted By RANDY RIGG On 03-29-95

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