Marinated greek salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cauliflowerets |
| 2 | cups | Broccoli pieces |
| 1 | cup | Sliced fresh mushrooms |
| ¾ | cup | Pitted black olives |
| ¾ | cup | Salad olives |
| 12 | Cherry tomatoes | |
| 1 | Bottle (8 oz) Italian salad dressing | |
| 4 | ounces | Feta cheese, crumbled |
Directions
In large bowl, combine all ingredients, except cheese. Cover and refridgerate overnight, stirring occasionally. Just before serving gently stir in feta cheese.
Posted to Recipe Archive - 19 Jan 97 by ted by: astarr@... on Sun, 19 Jan 9.
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