Rosamarina-fruit salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Rosamarina |
| ¼ | teaspoon | Salt, if desired |
| ½ | cup | Whipping (heavy) cream |
| 1 | tablespoon | Sugar |
| ½ | cup | Seedless grapes, halved |
| ½ | cup | Chopped pecans |
| 1 | teaspoon | Shredded lemon peel |
| 1 | medium | Stalk celery, sliced (about 1/2 cup) |
| 1 | can | (11 ounces) mandarin orange Pineapple sections, drained |
Directions
Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and drain.Beat whipping cream and sugar in chilled medium bowl until stiff. Stir in rosamarina and remaining ingredients. Cover and refrigerate at least 2 hours. 6 SERVINGS (½ CUP EACH); 230 CALORIES PER SERVING.
Related recipes
- Easy fruit salad
- Fresh fruit marsala
- Fresh fruit salad
- Fruit salad
- Fruit salads
- Frutti di mare
- Insalata di frutti di mare
- Marinated fruit salad
- Marshmallow fruit salad
- Martha's fruit salad
- Mixed fruit salad
- Morning fruit salad
- Orange fruit salad
- Quick fruit salad
- Rosamarina carribean-style
- Scarlet fruit salad
- Special fruit salad
- Spumante fruit salad
- Summer fruit salad
- White fruit salad