Apricot horseradish sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Apricot jam |
| ⅓ | cup | Freshly grated or prepared |
| White horseradish | ||
| 1 | tablespoon | Fresh lime juice |
| Salt | ||
| Pepper | ||
Directions
Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It
will keep for several weeks.
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