Sanely mashed potatoes with garlic and parmes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Russet potatoes -- baked |
| 1 | tablespoon | Chicken broth -- Swanson |
| ¼ | teaspoon | Crushed garlic -- Trader |
| Joe's | ||
| 1 | tablespoon | Grated Parmesan cheese -- |
| Non-fat | ||
| Pepper | ||
Directions
Bake the potato, dry method (Microwave 1 minute shy of done, let cool, wrapped in towel). Remove potato from its skin. Lightly mash with fork as you add remaining ingredients. Add up to 1 more tablespoon of broth, if needed.
Recipe By : Olive Garden, and others From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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