Mashed potatoes with lemon i.e.s.jjgf65a

6 servings

Ingredients

Quantity Ingredient
6 larges Potatoes suitable for
Fresh ground pepper to
Taste
Mashing
2 tablespoons To 4 tbs.unsalted butter
1¼ cup Milk
Grated zest of 1 large
Lemon
1¼ cup Water
Or 2 smaller ones
Salt to taste
PHILLY INQUIRER-----

Directions

-

Peel the potatoes and cut them into equal sized pieces.Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt.Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork,then push through a potato ricer to make really smooth puree.Stir in the butter,the lemon zest and pepper to taste.Serveat once,or reheat the puree briefly just before serving.Makes 6 to 8 serving Recipe By :

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